MichaelMina news

Michael Mina Bourbon Steak update: less intriguing

San Francisco Chronicle - Jan 26, 2012
However, I feel just the opposite about Michael Mina's Bourbon Steak, where the menu now seems less interesting than it did when I reviewed the restaurant in late 2010. When a steak house cuts back on bells and whistles, you get, well, a steak house.

Bread & Butter: From Salito's sign in Sausalito to all things pork in Napa

Marin Independent-Journal - Jan 25, 2012
Novato resident Michael Mina's Michael Mina in San Francisco will be represented by chef Chris L'Hommedieu while Lark Creek Restaurant Group (Yankee Pier, the Tavern at Lark Creek both in Larkspur) will be represented by chef Mark Dommen from One ...

For your viewing pleasure … SOMM

San Francisco Chronicle (blog) - Jan 13, 2012
In the trailer alone, eagle-eyed Bay Area diners will recognize familiar faces, including a trio of Michael Mina folk — Mina himself, corporate wine director Rajat Parr and RN74′s Eric Railsback — plus Fifth Floor's Emily Wines and wine blogger John ...

Michael Mina - premium items on eBay

Michael Mina by Joann Cianciulli, Michael Mina (2006...

Michael Mina: The Cookbook

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Michael Mina books

Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals

by: Rajat Parr, Jordan Mackay
A fascinating exploration of the inside world of sommeliers, sharing their unique perspectives, extensive expertise, and best stories.

Rajat Parr’s profound knowledge of wines, deep relationships with producers, and renowned tasting abilities have made him a legend in the business. As wine director for the Mina Group, Parr presides over the lists at some of the country’s top restaurants. In Secrets of the Sommeliers, Parr and journalist Jordan Mackay present a fascinating portrait of the world’s top wine professionals and their trade.
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Michael Mina: The Cookbook

by: Michael Mina, JoAnn Cianciulli
Mina knows that cooks like to master one recipe but then try different flavors with the main ingredient. MICHAEL MINA reveals how to recreate his trio concept, where a master recipe is followed by three flavor variations, each with its own variations and accompanied by side dishes created just for that version. A crispy loin of pork can be served with an orange/carrot, apple/sage, or tomato/corn combination of accompaniments. Although the flavor combinations create a sense of complexity, the recipes themselves are simple.
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When You Fall Down - Get Up!: A MILLIONAIRE'S MEMOIR

by: Markus Gibson
This book is about the process of becoming a millionaire. It is taken from 30 years of my personal diary entries. The story starts with me being evicted from the housing projects. I was also facing jail time for welfare fraud. I decided, with two small children in tow, to go into the military instead.It demonstrates how you can start out with a very little money and through hard work, determination, sacrifice, and good money management, grow it into a vast sum.The book has sex, action, drama, suspense and leaves you saying to yourself, "I can do this!"
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